2 classic rolls + 1 signature roll

Arroz Chaufa (chicken) + Sweet & Sour Chicken + 2 Egg Rolls + 2 sodas

Steamed edamames, wok-tossed with a spicy blend of Asian curry and togarashi.

(7 Units) Our signature house pops of salmon, tuna and white fish, crispy on the outside with a creamy center, served with kimchi sauce and eel sauce for dipping.

Crispy fried spring rolls, served with a side of our house sweet chili sauce.

Grilled pork belly tucked into a fluffy steamed bao bun with cucumber pickles, fried shallots, eel sauce, and fresh micro cilantro.

Thin slices of yuzu-marinated corvina, served over a bright aji amarillo sauce. Complemented by smoked avocado, pineapple, pomegranate seeds, and a hint of togarashi.

Tuna slices presented on a creamy kimchi mayo base, finished with sesame sauce, black tobiko, fried shallots, and a light drizzle of sesame oil.

A vibrant tower of fresh tuna, salmon, Hamachi, crab salad, and wakame, dressed with ponzu and sweet chili, and crowned with a trio of tobiko.

A fresh mix of salmon, tuna, Hamachi, and crab salad served over wakame seaweed, all tossed in a creamy sesame mayo and eel sauce dressing.

(2 Units) Crispy rice arepas topped with our signature kimchi crab salad, fresh avocado, sesame seeds, and a sweet eel sauce drizzle.

Succulent lobster salad, kani, and fresh cucumber. Set over a sweet chili base and finished with a textural topping of sweet plantain, crispy garlic, and crispy crab.

Crispy shrimp tempura, avocado, and cream cheese, topped with our signature kimchi crab salad and a briny pop of red tobiko.

A golden-fried tempura roll with a warm, melted center of tuna, cream cheese, and avocado. Topped with a chilled spicy salmon paste, sesame mayo, and sweet chili.

Kani, avocado, and cream cheese set on a bright ponzu base. Crowned with creamy Hamachi laced with truffle oil, crunchy masago arare, and a sweet papelón sauce drizzle.

A collision of textures. A core of raw salmon, hot shrimp tempura, and cream cheese, draped with another layer of flame-torched salmon and finished with spicy mayo and eel sauce.

A bright, rice-free roll. Delicate soy paper wraps spring mix, fresh salmon, tuna, and crab salad. Drizzled with vibrant passion fruit and kimchi sauces.

A rich core of salmon, Hamachi, cream cheese, and avocado. Draped with fresh tuna slices, set over a kimchi sauce base and finished with a tropical passion fruit drizzle.

An ultra-creamy filling of salmon, cream cheese, and crab salad. Completely draped with a slice of freshwater eel (Unagi), flame-torched and finished with eel sauce and sesame mayo.

Nori, sushi rice, cream cheese, avocado, shrimp tempura, sesame seeds, topping crispy shrimp, crispy crab, fuji sauce, eel sauce.

A crispy, hot tempura roll with a melting core of sweet plantain, avocado, and cream cheese. Topped with a fresh, bright white fish ceviche.

Nori, sushi rice, cucumber, avocado, crab salad ground, masago and sesame seeds.

Nori, sushi rice, spicy tuna, sesame seeds.

Nori, sushi rice, shrimp tempura, cream cheese, sesame seeds, eel sauce.

NORI, SUSHI RICE, SALMON, AVOCADO, CREAM CHEESE. SESAME SEEDS.

Our signature house fried rice, wok-tossed with egg, chicken, ham, fresh bean sprouts, and scallions.

Tender chicken wok-tossed with red onions, peppers, and pineapple chunks in our house-made sweet and sour glaze, topped with sesame seeds.

Slow-smoked, tender pork ribs glazed in our house BBQ sauce and finished with fresh microgreens.

Tender beef slices wok-seared at high heat with red onions and scallions, tossed in our signature savory Mongolian sauce.

Noodles in a peruvian-style sautéed. Made with steak, chicken or shrimp. Served with onions and tomatoes. Beef + $4 Mixed or Shrimps + $6

Crispy chicken tempura tossed in the wok with red onions, peppers, broccoli, and scallions in a classic sweet and tangy Tso sauce, finished with sesame seeds.

Wok-tossed noodles with beef, red onions, peppers, baby corn, and bean sprouts in a rich, spicy sauce of Sambal Oelek, garlic, and oyster sauce.

Warm chocolate lava cake with a hint of olive oil and Maldon sea salt, served with vanilla ice cream and mixed berries.

Cheesecake, pistachio powder and red fruit jam.